Saturday, September 29, 2012
Thursday, September 6, 2012
Do not judge me for just getting these pictures taken.
Technically, he's still one.
When I look back, I probably won't even remember what age he was anyway just that the pictures show how much he has grown!
This little boy is so full of personality!
I plan on continuing into his second year also and maybe like up to five or ten if I'm really feeling it. Pretty soon, he wont fit on this blanket....
Monday, September 3, 2012
My sister-in-law Candace recently shared with me a recipe for some amazing biscuits. Like so amazing, you should stop whatever you are doing and make them right now!
The recipe is from Paula Dean. You can find the Original HERE.
Candace calls them "Sister Wife Biscuits" because Paula is her wanna-be sister wife. haha
“Sister Wife Biscuits” (Cream Biscuits)
2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.* Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
When rolling out your dough, roll it thin, like 1/4-inch. Then fold it in half and roll again lightly. Cut and bake. When your biscuits are done, they pull apart perfectly with no cutting or crumbling.