My sister-in-law Candace recently shared with me a recipe for some amazing biscuits. Like so amazing, you should stop whatever you are doing and make them right now!
The recipe is from Paula Dean. You can find the Original HERE.
Candace calls them "Sister Wife Biscuits" because Paula is her wanna-be sister wife. haha
“Sister
Wife Biscuits” (Cream Biscuits)
2 cups self-rising flour, plus more for dusting
1 tablespoon sugar
1 1/2 cups heavy whipping cream
Preheat oven to 500 degrees F.
In a medium bowl, stir together the flour, sugar, and cream until the
dough forms a ball. Turn the dough out onto a surface dusted with additional
flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour
to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch
thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into
biscuits.* Place on baking sheet coated with cooking spray, leaving at least
1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
*TIP
When rolling out your dough, roll it thin, like 1/4-inch. Then fold it in half and roll again lightly. Cut and bake. When your biscuits are done, they pull apart perfectly with no cutting or crumbling.
